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BASICS
SCALLION BUTTER
Use this butter on anything from grilled steaks and burgers, to toasted
bagels or crostini. It is even perfect on a bowl of plain pasta.
Makes ½ cup (8 tablespoons)
Active Time: 2 minutes
Inactive Time: 15 to 20 minutes (to bring butter to room
temperature)
1. Insert the chopping blade into the work bowl of the
food processor.
2. Process the scallions on High to chop, about 20
seconds.
3. Scrape down sides of bowl if necessary, and then add
the butter. Process again on High, scraping down as
needed, for about 10 seconds.
4. Add salt and pepper and process to incorporate, an
additional 5 seconds. Taste and adjust seasonings
accordingly.
Nutritional information per serving (1 tablespoon):
Calories 103 (99% from fat) • carb. 0g • pro. 0g • fat 11g
• sat. fat 7g • chol. 30mg • sod. 18mg • calc. 3mg • fiber 0g
2 SCALLIONS, TRIMMED AND CUT
INTO 2-INCH PIECES (GREEN AND
WHITE PARTS)
8 TABLESPOONS GOOD QUALITY
BUTTER (EUROPEAN STYLE), ROOM
TEMPERATURE AND CUT INTO 4
PIECES
PINCH KOSHER SALT
PINCH FRESHLY GROUND
BLACK PEPPER