Filter
Top Products
15
Easy to follow steps to baking with
the Quantum SmartBake
®
The following instructions are designed
to guide beginners through the baking
process step by step. These instructions
are specifically for the Bread, Dough or
Pasta recipes from the recipe section of this
booklet.
All recipes listed in this booklet use local
ingredients and Australian Standard Metric
Measuring tools (spoons, cups and measuring
scales).
We advise that all ingredients should be
weighed for accuracy.
Step 1 - Add ingredients
Simply add ingredients to the baking pan.
Ingredients should be added in the following
order:
1. Liquid Ingredients
2. Dry Ingredients
3. Yeast
Tip: For a good result it is important that the
ingredients are added in the correct order
and are weighed for accuracy.
Step 2 - Select menu setting
Press the MENU button to make your desired
selection. As you press the MENU button
you move through each of the recipes from
(1) to (12) and as you scroll through the
recipes the number is displayed on the LCD
window.
Step 3 - Select crust colour
Press the CRUST button to select your choice
of crust colour. You are able to choose from
the Light, Medium or Dark crust colours on
selected settings (refer to the chart on page
74).
Unless you select a crust colour the Quantum
SmartBake will automatically default to a
Medium crust colour.
Step 4 - Select loaf size
Press the SIZE button to select the desired
loaf size - 750g, 1.0kg or 1.25kg (1.5kg).
Unless you select a size the Quantum
SmartBake will automatically default to a
1.0kg loaf size.
Step 5 - Press start
Note: If nothing has been selected the
Quantum SmartBake will default to a 1.0kg
loaf with a Medium crust colour setting on
Menu 1.
Press the START button to commence
selected setting. The LCD window will
display the hours and minutes until the cycle
is complete.
Step 6 - Hot fresh crusty bread
At the end of the baking cycle the machine
will beep and the display will read “0.00”.
The Quantum SmartBake will automatically
switch to a Keep Warm cycle for 60 minutes.