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Garlic Butter
Mix:
¼
cup margarine or butter, softened
1
/
8 teaspoon garlic powder
Herb-Cheese Butter
Mix:
¼
cup margarine or butter, softened
1 tablespoon grated Parmesan cheese
1 teaspoon chopped fresh parsley
¼
teaspoon dried oregano leaves
Pinch of garlic salt
Italian Herb Butter
Mix:
¼
cup margarine or butter, softened
½
teaspoon Italian seasoning
Pinch of garlic salt
Choco-Banana Spread
Mix:
¹/
³
cup mashed rip banana
¹/
³
cup semisweet chocolate chips, melted.
Fruited Cream Cheese Spread
Mix:
Beat on medium speed until fluffy;
250g cream cheese, softened
¼
cup favourite fruit jam
Honey-Walnut Spread
Mix:
200g cream cheese, softened
1 tablespoon chopped walnuts
Herb-Cream Cheese Spread
Mix:
200g whipped cream cheese
1 teaspoon chopped fresh
or
½
teaspoon dried dill
1 small clove garlic, crushed
Ham and Swiss Spread
Mix:
250g cream cheese, softened
2 tablespoons finley chopped ham
1 tablespoon shredded Swiss Cheese
½
teaspoon prepared mustard
Ripe Olive Spread
Mix:
Process in food processor or blender until
slightly coarse;
1
½
cups pitted ripe olives
3 tablespoons olive oil
3 tablespoons capers, drained,
3 flat anchovy fillets, drained
1 teaspoon Italian seasoning
2 cloves garlic
Whipped Honey-Orange Spread
Mix:
Beat on medium speed until fluffy;
250g margarine or butter, softened
2 tablespoons honey
2 teaspoons grated orange peel
Browned Butter Glaze Spread
Mix:
2 tablespoons margarine or butter
²/
³
cup icing sugar
½
teaspoon vanilla
3 to 4 teaspoons milk
Heat margarine in saucepan over medium
heat until light brown; cool. Stir in icing
sugar and vanilla. Stir in milk until smooth
and thin enough to drizzle.
Glazes & Spreads