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Turbo Breads
Wholemeal Rapid Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1½ teaspoon 2 teaspoons 2½ teaspoons
Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal plain flour 540g (3
¹/
³
) 700g (4
¹/
³
) 860g (5
¹/
³
)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
White Rapid Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoons 2 tablespoons 3 tablespoons
Salt 1½ teaspoon 2 teaspoons 2½ teaspoons
Sugar 1 tablespoon 1 tablespoon 1½ tablespoons
Skim milk powder 1 tablespoon 2 tablespoon 3 teaspoon
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3
¾
) 680g (4¼) 760g (4
¾
)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (2)
TURBO.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: The turbo setting has a reduced time
for proofing. The turbo setting may be used
for any of the white, wholemeal, sweet or
french bread recipes. However the volume
will be reduced and the texture will be
denser. Experiment with this feature on your
Quantum SmartBake by increasing the yeast
by 1/2 teaspoon in standard recipes.Take
note of the results so you can reproduce your
successes.
It is not recommended that 1.5kg loafs be
baked using the TURBO function.