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60
Yeast Free Breads
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program
(3) GLUTEN FREE/YEAST FREE.
4. Select a Light CRUST Colour and a 1.0kg
Loaf SIZE.
5. Press the MODIFY button and hold for 2
seconds.
6. Press the MODIFY button 5 times, until
the Baking Progress Monitor is flashing
on the Raising stage ( ). Using the
DELAY/ADJUST (+/-) button, set the time
to “0:00” minutes.
Repeat this step for all of the raising
stages.
7. Press the MODIFY button, the Baking
Progress Monitor should be flashing on the
Baking stage. Use the DELAY/ADJUST
(+/-) button to increase the bake time to
80 minutes
8. Press MODIFY twice and press “START”.
Note: These breads will normally be more
unevenly textured than standard bread. We
recommend you use good quality flour, like
Defiance, Greens or White Wings. Do not use
generic brands of flour they are more likely to
give inconsistent results.
Tip: We recommend you save this to your
favourites recipes (see page ?? for more
information).
Important:
• If the bread is still dough like at the end
of the cycle or you would like your bread
cooked for a longer time, simply select the
bake function to continue cooking.
• You may need to wait 10-15 minutes for
the machine to cool down before you select
the bake program.
• You can stop the bake process at any
time by pressing the CANCEL button for
2 seconds, or extend the baking time by
using the MODIFY key.
Lemon and Honey Bread
3 tablespoons oil
3 eggs
220ml buttermilk
¼
cup honey
¼
teaspoon salt
1 tablespoon grated lemon zest
¾ cup Mashed Banana
600g (3¾ cups) self raising flour
Date & Walnut Bread
3
½
tablespoons oil
3 eggs,
220ml buttermilk
¼
teaspoon salt
¼
cup brown sugar
400g (2
½
) self raising flour
Fruit & Nut Dispenser
¼
cup chopped dates
¼
cup chopped walnuts