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White Wings™ 750g 1.0kg 1.25kg
Water 310ml 340ml 340ml
Breadmix - White 500g 600g 700g
Yeast (White Wings Sachet) 1
¼
teaspoons 1
¼
teaspoons 1
½
teaspoons
Lowan™ 750g 1.0kg 1.25kg
Water - 320ml 460ml
Breadmix - White - 500g 700g
Yeast (Lowan Sachet) - 2 teaspoons 2 teaspoons
Laucke™ 750g 1.0kg 1.25kg
Water 385ml 460ml 550ml
Breadmix - White 560g 720g 840g
Yeast (Laucke Sachet) 1
½
teaspoons 1¾ teaspoons 1¾ teaspoons
Wholemeal breadmix recipes
(Menu Setting - Wheat 4)
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (4)
WHEAT.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Breadmix Recipes continued