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Basic Breads
White Bread Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (1)
BASIC.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: If using the (2) TURBO program
setting, additional baking time may be
required. If so, simply select (10) BAKE to
continue baking.
Traditional White Loaf 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Milk Bread 750g 1.0kg 1.25kg
Milk 375ml 410ml 450ml
Margarine 1
½
tablespoons 1
½
tablespoons 2 tablespoons
Salt 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Sugar 3 tablespoon 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 560g (3
½
) 680g (4) 760g (4
½
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons