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Pizzas & Other Versatile Doughs - continued
Cardamon Flavoured Fruit Bread
Wet Ingredients
Eggs 3 x 60g
Cider vinegar 1
½
teaspoons
Canola oil
¼
cup
Water 375ml
Skim milk powder
½
cup
Dry Ingredients
Mixed fruit, chopped
½
cup
Sugar 3 tablespoons
Cardamon, ground 2 teaspoons
Salt 1
½
teaspoons
Xanthan or guar gum 2
½
teaspoons
Potato flour 80g
Tapioca flour 40g
White rice flour 200g
Yeast 2
¼
teaspoons
Caramel Pecan Rolls
Dough
Water 250ml
Margarine 2 tablespoons
Egg 1 x 60g
Salt
½
teaspoon
Sugar 2 tablespoons
Plain flour 520g (3
¼
cups)
Yeast 2
½
teaspoons
Filling
Margarine, melted 80g
Brown sugar
½
cup
Pecan halves ²/
³
cup
Cinnamon 2 teaspoons
1. Remove completed dough from bread pan.
Grease and line a 22cm square baking
pan.
2. Mix margarine, brown sugar, pecan halves
and cinnamon.
3. Roll out dough into 45cm x 22cm
rectangle on lightly floured surface.
4. Spread with filling. Roll up beginning at
short side. Pinch edge of dough into roll
to seal. Cut into 2.5cm slices and place in
pan.
5. Cover and allow to rise for 1 hour or until
doubled in size.
6. Place in a pre-heated oven and bake for 30
minutes at 180°c or until golden brown.