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Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (7)
CAKE.
4. Select a Light CRUST colour and 750g
loaf SIZE. Press “START”.
5. Allow to mix for 5-8 minutes, open lid and
scrap down the sides of the bread pan with
a plastic spatula. Gently fold the mixture
to ensure ingredients are well combined.
Close lid and allow cycle to continue.
Note: Check cake when the 5 minute beeper
sounds and add time to the bake cycle as
required.
Handy hints for optimum results.
• I t is normal for cakes to rise only 1/2 way
up the bread pan. The texture should be
nice and light.
• Due to the high sugar and fat content in
cakes, we suggest you always use the Light
crust colour setting to prevent the side
from burning.
• Avoid using double quantities of cake mix,
the larger cake will not cook through and
be dense in texture in the breadmaker.
• We recommend the use of packet cake
mixes, available from all supermarkets.
• Allow the cake to cool in the bread pan for
at least 10 minutes before removing to a
cooling rack.
• Loosen the sides with a plastic spatula and
gently slide out.
Do not use Time Delay Setting when baking
the cakes as the ingredients will spoil.
Cakes