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Apple & Pecan Cake
2 Apples, peeled and thinly sliced
165g (
¾
cup) sugar
2 eggs
125g (½ cup) butter, melted
¾
cup pecans
90g (½ cup) self-raising flour
90g (½ cup) plain flour
1 teaspoon bicarbonate soda
1 teaspoon cinnamon, ground
1 teaspoon all spice, ground
Suggested Topping:
Dust with icing sugar
or drizzle with melted chocolate.
Carrot Cake
2 eggs
165g (
¾
cup) brown sugar
½ cup olive oil
½ cup walnuts chopped
1½ cups grated carrot
½ teaspoon cinnamon
90g (½ cup) self-raising flour
90g (½ cup) plain flour
1 teaspoon bicarbonate soda
Suggested Topping:
250g cream cheese
50g soft butter
2 tablespoons lemon juice
125g icing sugar
Whip all ingredients till creamy.
Cakes - continued