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Setting FEATURE LOAF CRUST TIME PREHEAT KNEAD1 KNEAD2 RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
LIGHT
3:08 – 15:08 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 53(110˚C) 60(70˚C)
750g
MEDIUM
3:16 – 15:06 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
61(110˚C) 60(70˚C)
DARK
3:26 – 15:06 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
71(110˚C) 60(70˚C)
LIGHT
3:12 – 15:02 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
57(110˚C) 60(70˚C)
1 WHITE
1.0kg
MEDIUM
3:20 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
65(110˚C) 60(70˚C)
DARK
3:30 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
75(110˚C) 60(70˚C)
LIGHT
3:17 – 15:07 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
62(110˚C) 60(70˚C)
1.25kg
MEDIUM
3:25 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
70(110˚C) 60(70˚C)
DARK
3:35 – 15:00 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C)
80(110˚C) 60(70˚C)
LIGHT
2:06 – 15:06 - 2 20 - - - - 50(35˚C)
54(115˚C) 60(70˚C)
750g
MEDIUM
2:09 – 15:09 - 2 20 - - - - 50(35˚C)
57(115˚C) 60(70˚C)
DARK
2:14 – 15:04 - 2 20 - - - - 50(35˚C)
62(115˚C) 60(70˚C)
2 TURBO
LIGHT
2:07 – 15:07 - 2 20 - - - - 50(35˚C)
55(115˚C) 60(70˚C)
1.0kg
MEDIUM
2:10 – 15:00 - 2 20 - - - - 50(35˚C)
58(115˚C) 60(70˚C)
DARK
2:15 – 15:05 - 2 20 - - - - 50(35˚C)
63(115˚C) 60(70˚C)
LIGHT
2:09 – 15:09 - 2 20 - - - - 50(35˚C)
57(115˚C) 60(70˚C)
1.25kg
MEDIUM
2:12 – 15:02 - 2 20 - - - - 50(35˚C)
60(115˚C) 60(70˚C)
DARK
2:17 – 15:07 - 2 20 - - - - 50(35˚C)
65(115˚C) 60(70˚C)
LIGHT
2:23 – 15:03 - 3 15 - - 25(35˚C) 30S 30(35˚C)
55(110˚C) 60(70˚C)
750g
MEDIUM
2:31 – 15:01 - 3 15 - - 25(35˚C) 30S 30(35˚C)
63(110˚C) 60(70˚C)
DARK
3:41 – 15:01 - 3 15 - - 25(35˚C) 30S 30(35˚C)
73(110˚C) 60(70˚C)
GLUTEN
LIGHT
2:08 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C)
57(110˚C) 60(70˚C)
3 /YEAST
1.0kg
MEDIUM
2:16 – 15:06 - 3 15 - - 25(35˚C) 30S 30(35˚C)
65(110˚C) 60(70˚C)
FREE
DARK
2:26 – 15:06 - 3 15 - - 25(35˚C) 30S 30(35˚C)
75(110˚C) 60(70˚C)
LIGHT
2:10 – 15:00 - 3 15 - - 25(35˚C) 30S 30(35˚C)
60(110˚C) 60(70˚C)
1.25kg
MEDIUM
2:18 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C)
68(110˚C) 60(70˚C)
DARK
2:28 – 15:08 - 3 15 - - 25(35˚C) 30S 30(35˚C)
78(110˚C) 60(70˚C)
LIGHT
3:37 – 15:07 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C)
51(110˚C) 60(70˚C)
750g
MEDIUM
3:45 – 15:05 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C)
59(110˚C) 60(70˚C)
DARK
3:55 – 15:05 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C)
69(110˚C) 60(70˚C)
4 W.WHEAT
LIGHT
3:42 – 15:02 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C)
56(110˚C) 60(70˚C)
1.0kg
MEDIUM
3:50 – 15:00 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 64(110˚C) 60(70˚C)
DARK
4:00 – 15:00 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 74(110˚C) 60(70˚C)
LIGHT
3:48 – 15:08 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 62(110˚C) 60(70˚C)
1.25kg
MEDIUM
3:56 – 15:06 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 70(110˚C) 60(70˚C)
DARK
4:06 – 15:06 30(35˚C) 3 20 38(35˚C) 20S 25(35˚C) 8S 50(35˚C) 80(110˚C) 60(70˚C)
TIME CYCLE CHART