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Sweet Breads
For optimum results, always select the
Light Crust Colour to prevent the crust from
burning.
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (5)
SWEET.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Do not use Time Delay Setting when baking the
Sweet breads as the ingredients will spoil.
Note: If using the (2) TURBO setting,
additional baking time may be required. If
so, simply select (10) BAKE to continue
baking.
Old Fashioned Oat 750g 1.0kg 1.25kg
Water 270ml 400ml 525ml
Margarine 2 tablespoons 3 tablespoons 4 tablespoons
Rolled Oats ½ cup
¾
cup 1 cup
Salt 1½ teaspoons 2 teaspoons 21/2 teaspoons
Honey ¼ cup ½ cup ½ cup
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 480g (3) 640g (4) 800g (5)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons