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White Bread Varieties
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside of
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (1)
BASIC.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: If using the (2) TURBO program
setting, additional baking time may be
required. If so, simply select (10) BAKE to
continue baking.
Pumpkin Bread 750g 1.0kg 1.25kg
Water 300ml 400ml 500ml
Butter 1 tablespoon 2 tablespoons 3 tablespoons
Mashed / cooked pumpkin
¼
cup
½
cup ¾ cup
All spice, ground 1 teaspoon 1 teaspoon 1
½
teaspoons
Nutmeg, ground 2 teaspoons 2 teaspoons 3 teaspoons
Salt 1 teaspoon 1
½
teaspoons 2 teaspoons
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 520g (3
¼
) 600g (3¾) 680g (4
¼
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons