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Sweet Breads - continued
Pina Colada Bread 750g 1.0kg 1.25kg
Water 225ml 290ml 360ml
Rum 1 tablespoon 2 tablespoons 3 tablespoons
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Pineapple, crushed
and drained
²/
³
cup
¾
cup 1 cup
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Sugar 2 tablespoons 2 tablespoons 3 tablespoons
Skim milk powder 1 tablespoon 1½ tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 480g (3) 640g (4) 800g (5)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
Fruit & Nut Dispenser
Roast coconut ½ cup
¾
cup 1 cup
Apricot Bread 750g 1.0kg 1.25kg
Water 250ml 375ml 500ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Nutmeg, ground 2 teaspoons 2½ teaspoons 3 teaspoons
Salt 1½ teaspoons 2 teaspoons 2½ teaspoons
Brown sugar 2 tablespoons 2 tablespoons 3 tablespoons
Skim milk powder 1 tablespoon 1½ tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 480g (3) 680g (4¼) 880g (5½)
Yeast 2 teaspoons 2 teaspoons 2½ teaspoons
Fruit & Nut Dispenser
Dried apricots, chopped
²/
³
cup
¾
cup 1 cup