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French Breads
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (6)
FRENCH.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Do not use Time Delay Setting when baking the
Sourdough Bread as the ingredients will spoil.
Note: If using the (2) TURBO setting,
additional baking time may be required. If
so, simply
select (10) BAKE to continue baking.
French Bread 750g 1.0kg 1.25kg
Water 290ml 350ml 410ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Salt 1 teaspoon 2 teaspoons 3 teaspoons
Sugar 1 tablespoon 1 tablespoon 1½ tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 520g (3¼) 680g (4¼) 840g (5¼)
Yeast 1½ teaspoons 1
¾
teaspoons 2 teaspoons
Sourdough 750g 1.0kg 1.25kg
Water 220ml 270ml 320ml
Margarine 2 teaspoons 1 tablespoon 1½ tablespoons
Plain yogurt ½ cup
¾
cup 1 cup
Lemon juice 2 teaspoons 1 tablespoon 1½ tablespoons
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Sugar 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1½ teaspoon
Wholemeal plain flour 540g (3
¹/
³
) 700g (4
¹/
³
) 860g (5
¹/
³
)
Yeast 1½ teaspoons 2 teaspoons
2
½
teaspoons