Filter
Top Products
37
Multigrain 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1
½
tablespoons 2 tablespoons 2
½
tablespoons
Grain Mix
½
cup ¾ cup 1 cup
Salt 1 teaspoon 1
½
teaspoons 2 teaspoons
Brown Sugar 1
½
tablespoons 2 tablespoons 2
½
tablespoons
Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 320g (2) 320g (2) 440g (2²/
³
)
Wholemeal plain flour 220g (1
¹/
³
) 380g (2
¹/
³
) 540g (3
¹/
³
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Basic Breads - continued
Wholemeal Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1
½
tablespoons 2 tablespoons 2
½
tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Brown Sugar 1
½
tablespoons 2 tablespoons 2
½
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 540g (3
¹/
³
) 700g (4
¹/
³
) 860g (5
¹/
³
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Wholemeal Bread Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside of
the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3 Press the MENU button to program (4)
WHEAT.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: If using the (2) TURBO program
setting, additional baking time may be
required.
If so, simply select (10) BAKE to continue
baking.