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Tomato & Basil Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, fresh and chopped 1 tablespoon 2 tablespoons 3 tablespoons
Tomato paste 1 tablespoon 1
½
tablespoons 2 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Italian Herb Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, dried 1 teaspoon 1 teaspoon 2 teaspoons
Rosemary, dried
½
teaspoon
½
teaspoon 1 teaspoon
Thyme, dried
½
teaspoon
½
teaspoon 1 teaspoon
Salt
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Rosemary & Olive Oil Bread 750g 1.0kg 1.25kg
Water 265ml 340ml 415ml
Olive oil 50ml 75ml 100ml
Rosemary, dried or fresh 1 teaspoon 2 teaspoons 3 teaspoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
White Bread Varieties - continued