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Sunflower & Oatmeal Bread 750g 1.0kg 1.25kg
Water 275ml 375ml 475ml
Margarine 1 tablespoon 1
½
tablespoons 2 tablespoons
Salt 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Honey 1 tablespoon 2 tablespoons 3 tablespoons
Milk powder 1 tablespoon 1
½
tablespoons 2 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 320g (2) 400g (2
½
) 480g (3)
Wholewheat flour 160g (1) 200g (1
¼
) 240g (1
½
)
Oatmeal
¹/
³
cup
½
cup ¾ cup
Yeast 1
½
teaspoons 1
½
teaspoons 1
½
teaspoons
Fruit & Nut Dispenser
Sunflower seeds
¼
cup
¹/
³
cup
½
cup
Wheat Bread Varieties
All WHEAT cycles begin with a 30 minute
pre-heat of ingredients. No blade movement
occurs during this step.
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (4)
WHEAT.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Note: If using the (2) TURBO setting,
additional baking time may be required. If
so, simply select (10) BAKE to continue
baking.