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White Bread Varieties - continued
Beetroot & Rosemary Bread 750g 1.0kg 1.25kg
Canned beetroot, drained/chopped
½
cup ¾ cup 1 cup
Beetroot juice 1 tablespoon 1 tablespoon 1
½
tablespoons
Rosemary, dried 1 teaspoon 1
½
teaspoons 2 teaspoons
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Cornbread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 1
½
tablespoons 2 tablespoons
Cornmeal (polenta)
¹/
³
cup
½
cup ²/
³
cup
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Flour 560 (3
½
) 640 (4) 720 (4
½
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained 80g (
½
cup) 120g (¾) 160g (1)
Thyme, dried 1 teaspoon 1 teaspoon 1
½
teaspoons