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Damper
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (8)
DAMPER and press “START”.
4. Allow to machine to mix for 5 minutes,
open lid and scrap down the sides of the
bread pan with a plastic spatula. Gently
fold the mixture to ensure ingredients are
well combined. Close lid and allow cycle
to continue.
The damper will be baked in the number of
hours indicated.
Note: Sometimes the damper will not be
the width of the bread pan. This is normal
as the damper will take its own shape
throughout the rising cycle.
Do not use Time Delay Setting when baking
damper as the raising agent will be activated
too early.