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TIME CYCLE CHART
LIGHT 3:15 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
57(105˚C) 60(70˚C)
750g MEDIUM
3:23 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
65(105˚C) 60(70˚C)
DARK 3:33 – 15:03 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
75(105˚C) 60(70˚C)
LIGHT 3:17 – 15:07 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
59(105˚C) 60(70˚C)
5 SWEET 1.0kg MEDIUM
3:25 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
67(105˚C) 60(70˚C)
DARK 3:35 – 15:05 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
77(105˚C) 60(70˚C)
LIGHT 3:21 – 15:01 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
63(105˚C) 60(70˚C)
1.25kg MEDIUM
3:29 – 15:09 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
71(105˚C) 60(70˚C)
DARK 3:39 – 15:09 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C)
81(105˚C) 60(70˚C)
LIGHT 3:17 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
50(115˚C) 60(70˚C)
750g MEDIUM
3:25 – 15:05 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
58(115˚C) 60(70˚C)
DARK 3:35 – 15:05 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
68(115˚C) 60(70˚C)
LIGHT 3:22 – 15:02 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
55(115˚C) 60(70˚C)
6 FRENCH 1.0kg MEDIUM
3:30 – 15:00 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
63(115˚C) 60(70˚C)
BREAD
DARK 3:40 – 15:00 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
73(115˚C) 60(70˚C)
LIGHT 3:29 – 15:09 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
62(115˚C) 60(70˚C)
1.25kg MEDIUM
3:37 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
70(115˚C) 60(70˚C)
DARK 3:47 – 15:07 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C)
80(115˚C) 60(70˚C)
LIGHT 1:16 – 15:06 - 3 13 - - - - -
60(110˚C) 22(70˚C)
750g MEDIUM
1:21 – 15:01 - 3 13 - - - - -
65(110˚C) 22(70˚C)
DARK 1:26 – 15:06 - 3 13 - - - - -
70(110˚C) 22(70˚C)
LIGHT 1:20 – 15:00 - 3 13 - - - - -
64(110˚C) 22(70˚C)
7 CAKE 1.0kg MEDIUM
1:25 – 15:05 - 3 13 - - - - -
69(110˚C) 22(70˚C)
DARK 1:30 – 15:00 - 3 13 - - - - -
74(110˚C) 22(70˚C)
LIGHT 1:30 – 15:00 - 3 13 - - - - -
74(110˚C) 22(70˚C)
1.25kg MEDIUM
1:35 – 15:05 - 3 13 - - - - -
79(110˚C) 22(70˚C)
DARK 1:40 – 15:00 - 3 13 - - - - - 84(110˚C) 22(70˚C)
8 DAMPER 1.0kg - 1:19 – 15:09 - 1 10(60˚C) - - - - 28(60˚C) 40(125˚C) 60(70˚C)
9 JAM - 1:20 – 15:00 15(60˚C) - - - - - - - 65(105˚C) 14(70˚C)
10 BAKE 1:00 – 15:00 - - - - - - - 60(110˚C) 60(70˚C)
11 PASTA 0:23 – 15:03 3 20 - - - - - - -
12 PIZZA 1:50 – 15:00 3 20 37(30˚C) 20S 50(30˚C) 20 - - -
Dispenser door opens at the time 8 minutes before the completion of KNEAD2.
Setting . FEATURE LOAF CRUST TIME
PREHEAT
KNEAD1
KNEAD2
RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)