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Pesto Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Olive oil 2 tablespoons 2
½
tablespoons 3 tablespoons
Garlic, crushed 1 clove 1 clove 1 clove
Basil; fresh and chopped
½
cup
½
cup ¾ cup
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
Fruit & Nut Dispenser
Roasted pine nuts
½
cup
½
cup ¾ cup
White Bread Varieties - continued
Sour Cream & Chilli Bread 750g 1.0kg 1.25kg
Water 80ml 125ml 200ml
Sour cream
½
cup 3/4 cup 1 cup
Chilli powder 1 teaspoon 1
½
teaspoons 2 teaspoons
Salt 1 teaspoon 1
½
teaspoons 2 teaspoons
Brown sugar 1 tablespoon 1
½
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 440g (2¾) 520g (3
¼
) 720g (4
½
)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons