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White Bread Varieties - continued
Beer & Bacon Bread 750g 1.0kg 1.25kg
Flat Beer 140ml 200ml 260ml
Water 180ml 215ml 250ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Bacon, cooked and diced
¹/
³
cup
½
cup ²/
³
cup
Mustard 1 tablespoon 1
½
tablespoons 2 tablespoons
Onions, chopped
½
cup ¾ cup 1 cup
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 1 tablespoon 1 tablespoon 1
½
tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons