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Warm air will circulate throughout the baking
camber, to help reduce condensation.
A red light, in which is located on the control
panel (to the right of the LCD window), will
flash for approximately 15-20 minutes. Once
the red light has stopped flashing, using oven
mitts, remove the baking pan from the baking
chamber by lifting it straight up.
Allow the bread to cool in the bread pan
for 10 minutes before removing. Then with
the oven mitts tap the sides and base of
the baking pan and turn upside down and
gently shake until the bread slides out. If
necessary, use a plastic spatula to loosen
bread from the side of the pan.
Place the bread on a wire rack and allow the
bread to cool. We recommend that sufficient
cooling time is approximately 15 minutes to
ensure optimum bread texture and this also
makes slicing easier.
After using your Quantum SmartBake
Unplug the machine and allow it to cool
for 30 minutes before commencing another
program.
If you attempt to use the Quantum
SmartBake too soon, it may beep and
the display will read ‘E:01’, indicating
the Quantum SmartBake has not cooled
sufficiently. Wait until the Quantum
SmartBake has cooled and then press START.
Easy to follow steps to baking with the Quantum SmartBake
continued