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Salami Cheese Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Oregano, dried
½
teaspoon 1 teaspoon 1
½
teaspoons
Salami, chopped ²/
³
cup ²/
³
cup 1 cup
Mozarella cheese, grated
¹/
³
cup
¹/
³
cup
½
cup
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 1 tablespoon 1 tablespoon 1
½
tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons
White Bread Varieties - continued
Lemon Poppyseed Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Lemon zest, grated 2 tablespoons 2
½
tablespoons 3 tablespoons
Poppyseed 2 tablespoons 3 tablespoons 4 tablespoons
Salt 1
½
teaspoons 2 teaspoons 2
½
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
½
tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Plain flour 600g (3¾) 680g (4
¼
) 760g (4¾)
Yeast 1
½
teaspoons 1
½
teaspoons 2 teaspoons