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Wheat Bread Varieties - continued
Pumpernickle Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Cocoa 2 tablespoons 2½ tablespoons 3 tablespoons
Treacle
¹/
³
cup ½ cup
²/
³
cup
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Rye flour 120g (
¾
) 160g (1) 200g (1¼)
Wholemeal flour 420g (2
²/
³
) 540g (3¹/
³
) 660g (4)
Yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Wholemeal Carrot Bread 750g 1.0kg 1.25kg
Water 300ml 375ml 450ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Carrot, peeled and grated
¹/
³
cup
²/
³
cup 1 cup
Nutmeg, ground 1 teaspoon 1½ teaspoons 2 teaspoons
Brown sugar 2 tablespoons 2½ tablespoons 3 tablespoons
Salt 1 teaspoon 1½ teaspoons 2 teaspoons
Bread improver 1 teaspoon 1 teaspoon 1 teaspoon
Skim milk powder 1 tablespoon 1½ tablespoons 2 tablespoons
Wholemeal plain flour 240g (1½) 320g (2) 400g (2½)
Plain flour 200g (1¼) 240g (1½) 280g (1
¾
)
Yeast 1 teaspoon 1 teaspoon 1½ teaspoons