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Breadmix Recipes
A breadmix will usually contain all the
necessary ingredients such as flour, sugar,
salt, etc. to make a loaf of bread.
There are a variety of breadmixes available.
It is important to refer to the packaging
directions before use, as the recipes and
ingredients may vary.
Some breadmixes may require the use of a
Bread Improver. If the centre of the baked
bread is collapsing, the addition of bread
improver is likely to be needed.
Start off by adding
½
teaspoon of bread
improver and adjust if necessary. Because
flour properties can alter on a seasonal
basis, you may need to experiment with
measurements to obtain optimum results.
For further information on bread mixes,
we suggest you contact the bread mix
manufacturer.
White breadmix recipes (Menu Setting -
Basic 1)
Method
1. Place ingredients into bread pan in the
order listed. Wipe spills from the outside
of the pan.
2. Place the bread pan into the breadmaker
and close the lid.
3. Press the MENU button to program (1)
BASIC.
4. Select CRUST Colour, Loaf SIZE and press
“START”.
Bread will be baked in the number of hours
indicated.
Defiance™ 750g 1.0kg 1.25kg
Water 290ml 315ml 340ml
Breadmix - White 520g 600g 680g
Yeast
(Tandaco) 1
¼
teaspoons 1
¼
teaspoons 1
½
teaspoons
Kitchen Collection™ 750g 1.0kg 1.25kg
Water 310ml 440ml 500ml
Breadmix - White 500g 750g 850g
Yeast (Kitchen Collection Sachet) 1
¼
teaspoons 1
¼
teaspoons 1
¼
teaspoons
Simply No Knead™ 750g 1.0kg 1.25kg
Water 335ml 500ml 535ml
Oil 10ml 15ml 15ml
Breadmix - White 500g 750g 800g
Yeast (Simply No Knead) 2 teaspoons 2 teaspoons 2
¼
teaspoons