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Hot Cross Buns
Dough
Water 330ml
Margarine 2 tablespoons
Egg 1 x 60g
Sultanas ¾ cup
Nutmeg
½
teaspoon
Salt
½
teaspoon
Brown sugar
¼
cup
Plain flour 520g (3
¼
cups)
Yeast 2
½
teaspoons
Crosses
Plain flour 80g (
½
cup)
Water 80ml
Sugar 2 teaspoons
Glaze
Water 2 tablespoons
Sugar 2 tablespoons
Gelatine 1 teaspoon
1. Remove completed dough from bread pan.
Line a baking tray wit baking paper.
2. Knead dough on a floured surface until
elastic and springs back when pressed.
Divide dough into 12 pieces. Shape each
piece into a ball. Pace close together on
baking ray. Cover and allow to rise for 30
minutes.
3. CROSSES: Mix flour and water together
until smooth. Pipe crosses over risen
dough.
4. Bake buns for 30 minutes in a pre-heated
oven at 180°c until golden brown.
5. GLAZE: Combine ingredients in a jug.
Microwave on Medium for 1-2 minutes.
Brush over hot buns.
Makes 12 buns.
Breadsticks
Dough
Water 240ml
Margarine 2 tablespoons
Salt
½
teaspoon
Sugar 2 teaspoons
Bread improver ¾ teaspoon
Plain flour 480g (3 cups)
Yeast 2
½
teaspoons
Topping
1 teaspoon water
1 egg white
Sesame seeds
1. Remove completed dough form bread pan.
Line a baking tray with baking paper. Heat
oven to 180°c.
2. Divide dough into 30 pieces. Roll each
piece into a 20cm rope. Place 2.5cm
apart on baking tray. Cover and allow
dough to rise for 30 minutes or until puffy.
3. Beat water with the egg white; brush
dough. Sprinkle with sesame seeds. Bake
for 25 minutes or until breadsticks are
golden brown.
Makes 30.
Pizzas & Other Versatile Doughs - continued