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PARTY DIP BREAD BOWL
Ingredients: 1.5 LB
1 Bowl
Water, 80ºF/27ºC 1-1/4 cups
Sugar 1 TBL
Salt 1-1/2 tsp
Bread Flour 3-1/2 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
NOTE: Any 1.5 LB bread or dough recipe may be used; mix using the Dough Cycle.
Method:
1. Place dough on a lightly floured surface. Shape into a smooth round ball and place on a
greased baking sheet.
2. Cover and let dough rise in a warm place for 1 hour or until doubled in size.
3. Bake at 350ºF/177ºC for 30 to 40 minutes or until golden brown. Allow to cool completely
on a wire rack.
4. With a serrated knife, remove the top 1-inch of bread bowl. Remove the center, leaving a
shell of 1/2-inch on sides and bottom.
5. Fill with 3 cups of Party Dip. Cut removed bread into 1-inch pieces and serve with dip.
Shrimp Dip
Ingredients: 3 Cups
Canned Shrimp,
drained and mashed 2 small cans
Cream Cheese, softened 1 (8-oz) pkg
Mayonnaise 1 cup
Green Onions, chopped 3
Mix and chill before serving.
Shredded Beef Dip
Ingredients: 3 Cups
Dried Beef, chopped 5 oz
Cream Cheese, softened 2 (8-oz) pkg
Sour Cream 1/2 cup
Green Onions, chopped 6
Accent® Seasoning 2-1/2 tsp
Worcestershire Sauce to taste
Mix and chill before serving.
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