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CINNAMON RAISIN BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup 1 cup 1-1/4 cups + 2 TBL
Oil 1 TBL 1-1/2 TBL 2 TBL
Brown Sugar 1-1/2 TBL 2-1/2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1 TBL 1-1/2 TBL 2 TBL
Cinnamon 1 tsp 2 tsp 1 TBL
Bread Flour 2-1/4 cups 3 cups 4 cups
Walnuts, chopped 1/3 cup 1/2 cup 2/3 cup
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Raisins 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
CRUNCHY CRACKED WHEAT BREAD
PLEASE NOTE: The following recipe requires a few quick preparation instructions.
• Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps.
• Let the mixture stand for 20 minutes (to 80°F/27°C). Stir, pour it into the Bread Pan, and
add the rest of the ingredients in order given.
Ingredients: 1 LB 1.5 LB 2 LB
Water, Boiling 1 cup 1-1/2 cups 1-3/4 cups
Cracked Wheat 1/2 cup 3/4 cup 1 cup
Oil 1-1/2 TBL 2 TBL 3 TBL
Sugar 4 tsp 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2-1/2 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 64