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ADVANCED BAKING TECHNIQUES: BAKE ONLY
The Bake Only Cycle offers the flexibility of both variable time and
variable temperature. You can now bake a dough which was pre-made
or purchased at the store, or, perhaps your recipe calls for the dough to
rest in the refrigerator for an extended time.
This Cycle can be used if the crust is too light and can be especially
helpful if your bread, Batter Breads™ or cake is not quite done.
Check every few minutes.
Press the PROGRAM TIME/TEMPERATURE Button; using the ᭡
and ᭢ arrows, adjust the amount of time you need to bake, for up to
1:30 (1 hour 30 minutes or 90 minutes). Then set the temperature
range from 300ºF to 375ºF. Press START to begin the baking process.
TR2500_FINAL 10/14/05 3:14 PM Page 33