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LOW CARB ONION RYE BREAD
Ingredients: 2 LB
Water, 80°F/27°C 2-1/4 cups
Canola Oil 2 TBL
Lemon Juice 1 TBL
Liquid Lecithin 1 TBL
Salt 2 TBL
Brown Rice Protein Powder 3/4 cup
Wheat Bran 1-1/2 cups
Whole Grain Rye Flour 1-1/2 cups
Vital Wheat Gluten 2-1/4 cups
Dehydrated Onion Flakes 2 TBL
Caraway Seeds 3 TBL
Active Dry Yeast 4-1/2 tsp
Select Low Carb Cycle
Yield: 28 slices
Low Carb Onion Rye Bread
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium Carbo- Dietary Sugar Protein Vit A Calcium Iron
per Slice from Fat (g) (mg) (mg) (mg) hydrates Fiber (g) (g) (g) (IU) (mg) (mg)
80 18 2 0 504 90 9 2 1 9 2 8 1
*Calories and nutritional information based serving sizes listed in recipe.
TR2500_FINAL 10/14/05 3:14 PM Page 78