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KNEADING AND BAKING CYCLES CHART
(CONTINUED)
Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Fruit & Nut Light 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 55 Min 3:15
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 52 Min 3:12
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 50 Min 3:10
Medium 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 65 Min 3:25
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 62 Min 3:22
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 60 Min 3:20
Dark 2 LB 0 Min 5 Min 20 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 75 Min 3:35
1.5 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 72 Min 3:32
1 LB 0 Min 3 Min 22 Min 40 Min 10 Sec 24 M 50 S 5 Sec 49 M 55 S 70 Min 3:30
Fruit& Nut Rapid Light 2 LB 0 Min 5 Min 20 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 55 Min 2:40
1.5 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 52 Min 2:37
1 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 50 Min 2:35
Medium 2 LB 0 Min 5 Min 20 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 65 Min 2:50
1.5 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 62 Min 2:47
1 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 60 Min 2:45
Dark 2 LB 0 Min 5 Min 20 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 75 Min 3:00
1.5 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 72 Min 2:57
1 LB 0 Min 3 Min 22 Min 25 Min 10 Sec 54 M 50 S 0 Min 0 Min 70 Min 2:55
Low Carb 30 Mn 3 Mn 25 Mn 80 Mn 15 Sec 31 Sec 4 Sec 46 Sec 55 Mn 4:30
Gluten Free 0 Mn 3 Mn 10 Mn 14 Mn 0 Sec 0 Sec 0 Sec 0 Sec 52 Mn 1:19
Jam 15 Min 0 Min 0 Min 0 Min 0 Min 0 Min 0 Min 0 Min 50 Min 1:05
NOTE: Jam Cycle has a rest period for 15 minutes before kneading begins. No
movement occurs in the Bread Pan. This is normal.
Process
TR2500_FINAL 10/14/05 3:14 PM Page 20