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GLUTEN FREE ALPINE CHEESE ONION BREAD
Method:
Combine 5 TBL instant minced onion with 1 TBL hot water. Set aside to cool,
then add to Bread Pan.
Ingredients: 1.5 LB.
Water, 110°– 115°F/43 – 46° C 1-1/3 cups
Extra Large Eggs 3
Cider Vinegar 1 tsp
Swiss Cheese, Shredded 3/4 tsp
Sugar 2 TBL
Salt 1 tsp
White Rice Flour 2 cups
Potato Starch Flour 1/2 cup
Soy Flour 1/3 cup
Tapioca Flour 1/2 cup
Dry Mustard 1 tsp
Xanthan Gum 3-1/2 tsp
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select Gluten Free Cycle
GLUTEN FREE CHEDDAR CONFETTI BREAD
Ingredients: 1.5 LB.
Water, 110°– 115°F/43 – 46° C 1-1/3 cups
Extra Large Eggs 3
Cider Vinegar 1 tsp
Cheddar cheese, shredded 1 cup
Sugar 2 TBL
Salt 1-1/2 tsp
Dry Milk 1/3 cup
White Rice Flour 2 cups
Potato Starch Flour 1/2 cup
Soy Flour 1/4 cup
Tapioca Flour 1/2 cup
Onion Powder 1 tsp
Dry Mustard 1 tsp
Xanthan Gum 3-1/2 tsp
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select Gluten Free Cycle
TR2500_FINAL 10/14/05 3:14 PM Page 88