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BANANA BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Egg, large, room temperature plus 1 1 1
enough Water, 80°F/27°C
to equal 3/4 cup + 3 TBL 1 cup 1-1/2 cups
Oil 1 TBL 2 TBL 3 TBL
Banana Cake Mix* 1 cup 1-1/2 cups 2 cups
Bread Flour 1 cup 1-1/2 cups 2 cups
Gluten 1-1/2 tsp 2 tsp 2-1/4 tsp
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
*Or any other variety of cake mix for flavor variation.
CORN BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Eggs(s), large, room temperature 1 1 2
plus enough Water, 80°F/27°C
to equal 3/4 cup + 2 TBL 1 cup + 3 TBL 1-1/3 cups
Oil 2 TBL 3 TBL 1/4 cup
Honey 1-1/2 TBL 3 TBL 1/4 cup
Salt 3/4 tsp 1-1/2 tsp 2 tsp
Dry Milk 2 tsp 1-1/2 TBL 2-1/2 TBL
Bread Flour 2 cups 3 cups 4 cups
Corn Meal 1/4 cup 1/3 cup 1/2 cup
Active Dry Yeast 1-3/4 tsp 2 tsp 2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 45