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1. Unplugged/power outage
2. Oven area is too hot (Display – – H)
3. Oven area is too cold (Display – – L)
4.
Display reads:
_
ٗٗ or
_
ٗ ٗ
5. Ingredients spilled on heating element
6. Top Lid was open during baking
7. Bread left in Bread Pan too long after program
8. Bread sliced just after baking (steam was not
allowed to escape)
9. Whole Wheat, Whole Wheat Rapid or Jam
Cycle chosen
10. Kneading Paddle not installed
11. Not enough
12. Too much
13. Not enough
14. Too much
15. No yeast
16. Not enough
17. Too much
18. No sugar, molasses or honey
19. Ingredients used other than recommended
20. Wrong type of flour used
21. Yeast touched water before kneading
22. Old yeast used
23. Wrong type of yeast used
24. Temperature of water either too hot or
too cold
O
O
O
O
O
O
O
O
OO
O
O
O
O
O
OO
O
O
O
O
O
O
O
O
O
O
O
O
Bread
Maker
does not
operate/
ingredients
not mixing
Smoke
emitted
from
steam
vent/
burning
smell
Sides of
bread
collapse/
bottom is
damp
Bread
rises
too
much/
coarse
texture
Bread
falls/
coarse
texture
Short &
dense
texture
Slices
uneven
&
sticky
Please check the following:
BAKING RESULTS:
INGREDIENT PROBLEMS
OPERATIONAL ERRORS
Water
Flour
Yeast
Flour
Yeast
MEASUREMENT
ERRORS
CHECKLIST
TR2500_FINAL 10/14/05 3:14 PM Page 120