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KNEADING AND BAKING CYCLES CHART
(CONTINUED)
Cycle Crust Size PreHeat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Total
Whole Wheat Light 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 37 Min 3:27
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 35 Min 3:25
Medium 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 45 Min 3:35
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 42 Min 3:32
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 40 Min 3:30
Dark 2 LB 30 Min 5 Min 15 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 53 Min 3:43
1.5 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 50 Min 3:40
1 LB 30 Min 3 Min 17 Min 50 Min 10 Sec 24 M 50 S 10 Sec 44 M 50 S 48 Min 3:38
Whole Wheat Rapid Light 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 40 Min 2:15
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 37 Min 2:12
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 35 Min 2:10
Medium 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 45 Min 2:20
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 42 Min 2:17
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 40 Min 2:15
Dark 2 LB 5 Min 5 Min 15 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 53 Min 2:28
1.5 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 50 Min 2:25
1 LB 5 Min 3 Min 17 Min 30 Min 10 Sec 39 M 50 S 0 Min 0 Min 48 Min 2:23
NOTE: Whole Wheat Cycles have a rest period for up to 30 minutes before kneading begins.
No movement occurs in the Bread Pan. This is normal.
Process
TR2500_FINAL 10/14/05 3:14 PM Page 18