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REFRESHING ROLL DOUGH
Ingredients: 1.5 LB 2 LB
12 Rolls 18 Rolls
Egg, Large, room temperature plus 1 1
enough Water, 80
ºF/27ºC
to equal 1 cup 1-1/2 cups
Butter 1/4 cup 1/3 cup
Brown Sugar 1/3 cup 1/2 cup
Salt 1-1/2 tsp 2 tsp
Bread Flour 3-1/2 cups 4-1/2 cups
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Dough Cycle
Topping:
Butter, melted 1/2 cup 3/4 cup
Orange Peel, grated 2 TBL 1/4 cup
Sugar 1/2 cup 3/4 cup
Method:
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Mix together topping ingredients, dip pieces in mixture coating well.
3. Place in greased 9-inch x 13-inch baking dish. Cover and let rise in a
warm place for 30 minutes or until doubled in size. Brush with melted butter.
4. Bake at 350ºF/177ºC for 20 to 30 minutes, or until golden brown. Serve warm.
TR2500_FINAL 10/14/05 3:14 PM Page 97