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TRAIL MIX BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup 1-1/4 cups 1-1/2 cups
Oil 2 TBL 3 TBL 1/4 cup
Honey 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Fruit & Nut Trail Mix 1/3 cup 1/2 cup 2/3 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
SOY ALMOND FRUIT BREAD
Ingredients: 1.5 LB
Water, 80°F/27°C 1 cup
Oil 3 TBL
Almond Extract 1/2 tsp
Sugar 1-1/2 tsp
Salt 1-1/2 tsp
Dry Milk 1-1/2 TBL
Bread Flour 2-1/2 cups
Soy Flour 1/2 cup
Almonds, slivered 2 TBL
Active Dry Yeast 2 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Dried Mixed Fruit, diced 1/2 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-3/4 tsp
TR2500_FINAL 10/14/05 3:14 PM Page 67