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SPICED PUMPKIN BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Eggs(s), large, room temperature 1 2 2
plus enough Water, 80°F/27°C
to equal 1/4 cup 1/2 cup 3/4 cup
Oil 2 TBL 3 TBL 1/4 cup
Canned Pumpkin 2/3 cup 1 cup 1-1/4 cups
Brown Sugar 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Cloves, ground 1/4 tsp 1/4 tsp 1/4 tsp
Nutmeg 1/2 tsp 3/4 tsp 1 tsp
Cinnamon 1-1/2 tsp 2-1/4 tsp 2-3/4 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 63