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CINNAMON ROLL DOUGH
Ingredients: 1.5 LB
12 Rolls
Egg, large, room temperature plus 1
enough Water, 80
ºF/27ºC
to equal 1 cup
Oil 3 TBL
Sugar 1/3 cup
Salt 1-1/2 tsp
Bread Flour 3-1/2 cups
Active Dry Yeast 2 tsp
Select Dough Cycle
Filling:
Butter, melted 1/3 cup
Sugar 1/4 cup
Cinnamon 2 TBL
Walnuts, finely chopped 1/4 cup
Raisins 1/4 cup
Glaze:
Powdered Sugar 1/2 cup
Milk, liquid 3 TBL
Vanilla Extract 1/2 tsp
Method:
1. Place on a lightly floured surface, roll dough into a 12-inch x 6-inch rectangle and spread
with butter. Combine remaining filling ingredients and sprinkle over butter. Roll up tightly,
jelly-roll style, starting with the longest side and cut into 1-inch slices.
2. Place on a greased baking pan, about 1/2-inch apart and let stand in a warm place for
30 minutes or until doubled in size.
3. Bake at 350ºF/177ºC for 25 to 30 minutes, or until golden brown.
4. Mix glaze ingredients until smooth and drizzle over top.
TR2500_FINAL 10/14/05 3:14 PM Page 98