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9. After 5 to 10 minutes into the 2nd Kneading process, check the dough ball. It will be sticky
to the touch. At this time, push down any dough or flour from the sides of the Bread Pan.
10. After the beeper sounds the Bread Maker will start a 60 minute Keep Warm phase.
“0:00” will appear in the Display Window; the colon will begin to flash. The
Operation/Keep Warm Light will flash.
11. Press STOP and use oven mitts to carefully remove the Bread Pan after baking or any time
during the Keep Warm phase. The Light will go out when the STOP Button is activated
CAUTION: THE PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT.
USE OVEN MITTS.
12. Turn Bread Pan upside down and shake several times to release the bread. Do not use metal
utensils inside the Bread Pan or Bread Machine. Remove the Kneading Paddle and allow
loaf to cool standing upright on wire rack approximately 15 to 30 minutes before slicing.
13. When the bread has completely cooled, approximately 1 hour, store in an airtight container.
14. UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean
Bread Pan after each use, DO NOT IMMERSE THE BREAD PAN IN WATER. (See
CLEANING INSTRUCTIONS outlined in this Instruction Manual.) Clean inside of
Breadman® after each use.
JALAPENO BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 1/2 cup 3/4 cup 1 cup
Oil 1-1/2 TBL 2-1/2 TBL 3 TBL
Canned Whole Kernel Corn,
well drained 1/2 cup 3/4 cup 1 cup
Jalapeno Peppers, well drained 2 TBL 3 TBL 1/4 cup
Sugar 2 tsp 2 TBL 2-1/2 TBL
Salt 1/4 tsp 1 tsp 1-3/4 tsp
Bread Flour 2 cups 3 cups 4 cups
Corn Meal 1/3 cup 1/2 cup 2/3 cup
Fresh Cilantro, chopped 2 tsp 1 TBL 4 tsp
Active Dry Yeast 1-3/4 tsp 2 tsp 2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast 2-1/2 tsp 2-3/4 tsp 1 TBL
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BREAD RECIPES...EASY AS 1-2-3 (CONTINUED)
TR2500_FINAL 10/14/05 3:14 PM Page 43