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CLEANING INSTRUCTIONS
•All removable parts should be thoroughly cleaned and dried.
• Store with Lid closed. Place Bread Pan into the Breadman® with
Kneading Paddle inside.
Bread Pan and
Kneading Paddle
Cleaning Instructions
112
USER MAINTENANCE INSTRUCTIONS
STORAGE
Any service requiring disassembly, other than the cleaning described
below, must be performed by an authorized service representative.
Unauthorized service will void your warranty.
ALWAYS UNPLUG THE UNIT AND ALLOW TO COOL
COMPLETELY BEFORE CLEANING.
The Bread Pan and Kneading Paddle have non-stick surfaces which
make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman® and discard
any crumbs.
2. Remove the Bread Pan from the Baking Chamber and the Kneading
Paddle from the Bread Pan. Then, as needed, wash the Bread Pan
and Kneading Paddle inside and out with warm, soapy water, but do
not immerse in water. Avoid scratching the non-stick surfaces.
DO NOT PUT THE BREAD PAN IN A DISHWASHER OR
IMMERSE OR SOAK IT IN WATER.
3. If the Kneading Paddle is stuck to the Drive Shaft, pour warm water
into the Bread Pan for up to 30 minutes, to loosen it. DO NOT
USE EXCESSIVE FORCE.
4. Wipe the inside of the Lid and Baking Chamber with a slightly
damp cloth or sponge. If any residue has scorched on the Heating
Element or elsewhere, wipe with a non-abrasive pad until clean.
The Lid can be removed for cleaning. DO NOT PUT THE LID
IN A DISHWASHER since this can cause the Lid to warp. Because
it contains a sensitive electronic sensor, DO NOT LEAVE IT
SOAKING IN WATER.
5. To clean the glass in the Lid, use a glass cleaner or mild detergent
and a damp cloth or plastic scouring pad. Do not use an abrasive
cleaner or pad as they might scratch the glass.
6. Do not use vinegar, bleach, or harsh chemicals to clean the
Breadman®.
7. Be sure the Breadman® is completely cooled before storing.
8. The Baking Chamber contains the Heating Element and Drive
Shaft. Therefore, when cleaning, NEVER pour water, solvents, or
cleaning solutions into this area.
Caution
Caution
TR2500_FINAL 10/14/05 3:14 PM Page 118