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CARAWAY RYE BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Eggs(s), large, room temperature 1 1 2
plus enough Water, 80°F/27°C
to equal 3/4 cup 1 cup + 1 TBL 1-1/3 cups
Oil 2 TBL 3 TBL 1/4 cup
Honey 2 TBL 3 TBL 1/4 cup
Dry Milk 1 TBL 2 TBL 3 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 1 cup 1-1/2 cups 2 cups
Whole Wheat Flour 1/2 cup 3/4 cup 1 cup
Rye Flour 1/2 cup 2/3 cup 1 cup
Caraway Seeds 1 TBL 2 TBL 3 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
ONION RYE BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Eggs(s), large, room temperature 1 1 2
plus enough Water, 80°F/27°C
to equal 3/4 cup+2 TBL 1 cup + 3 TBL 1-1/3 cups + 2 TBL
Oil 2 TBL 3 TBL 1/4 cup
Honey 1-1/2 TBL 3 TBL 1/4 cup
Dry Milk 2 tsp 2 TBL 3 TBL
Salt 3/4 tsp 1-1/2 tsp 2 tsp
Bread Flour 1 cup 1-1/2 cups 2 cups
Whole Wheat Flour 3/4 cup 3/4 cup 1 cup
Rye Flour 1/2 cup 2/3 cup 1 cup
Caraway Seeds 1 TBL 2 TBL 3 TBL
Dehydrated Onion 2 TBL 3 TBL 1/4 cup
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 54