Breadman TR2500BC Bread Maker User Manual


 
83
GLUTEN FREE CINNAMON RAISIN BREAD
Ingredients: 1.5 LB.
Water, 110°– 115°F/43 – 46° C 1-1/4 cups
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Sugar 1/4 cup
Salt 1-1/2 tsp
Dry Milk 1/2 cup
White Rice Flour 2 cups
Potato Starch Flour 1/3 cup
Soy Flour 1/4 cup
Tapioca Flour 2/3 cup
Cinnamon 1-1/2 tsp
Raisin 3/4 cup
Xanthan Gum 1 TBL
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select Gluten Free Cycle
GLUTEN FREE BEAN OR CHICK PEA BREAD
Ingredients: 1.5 LB.
Water, 110°– 115°F/43 – 46° C 1-1/4 cups
Extra Large Eggs 3
Oil 3 TBL
Cider Vinegar 1 tsp
Gluten Free Maple Flavoring 1/2 tsp
Brown Sugar 3 TBL
Salt 1-1/2 tsp
Chick Pea Flour 1-1/3 cup
Cornstarch 1 cup
Tapioca Flour 1 cup
Xanthan Gum 4 tsp
Red Star Quick Rise
TM
Yeast 4-1/2 tsp
Select Gluten Free Cycle
TR2500_FINAL 10/14/05 3:14 PM Page 89