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KNEADING AND BAKING CYCLES (CONTINUED)
JAM
Use this setting for making jams from fresh fruits. Do not double recipes or allow ingredients to boil
over the Baking Pan into the Baking Chamber. Should this happen, stop the Bread Maker
immediately. Allow to cool and clean thoroughly.
RAPID BREAD
The Rapid settings for White, Whole Wheat, French, and Fruit & Nut decrease the time for making
your favorite bread by approximately an hour. Choose a recipe, then simply add the amount of yeast
listed for the Rapid Cycle. The bread may be shorter and denser.
BAKE ONLY
This Cycle can be used if the crust is too light or if you wish to bake pre-made dough. It can be
especially helpful if your bread, Batter Bread or cake is not quite done. Check every few minutes.
This Cycle will bake for up to 1:30 (1 hour 30 minutes or 90 minutes) and from 300ºF to 375ºF.
PERSONAL RECIPE
The Breadman® Ultimate Plus Bread Maker has 5 personal recipe Memory Cycles. This means you
have 5 personal memories to program and save for your best, favorite recipes. PERSONAL BAKER
lets you factor the brand and type of flour, quality of yeast, and even your climate, into the Cycle
times. This information is then stored in the PERSONAL BAKER file, and kept separate from the
Regular Cycles for White, Whole Wheat, French, and Fruit & Nut breads.
CUSTOM PROGRAM
The Custom Program feature allows you to alter existing settings in the preset programs; manually
change the length of the Cycles..
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