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LOW CARB CINNAMON RAISIN BREAD
Ingredients: 2 LB
Water, 80°F/27°C 2 cups
Canola Oil 3 TBL
Liquid Lecithin 1 TBL
Salt 1 TBL
Splenda® 1/3 cup
Oat Bran 3/4 cup
Ground Almonds 3/4 cup
Vanilla Flavored Whey Protein Powder 1 cup
Vital Wheat Gluten 2-3/4 cups
Cinnamon 1 TBL
Active Dry Yeast 6 tsp
Add to Dispenser: (Press EXTRAS Button before START.)
Raisins 1/3 cup
Select Low Carb Cycle
Yield: 28 slices
Low Carb Cinnamon Raisin Bread
NUTRITIONAL ANALYSIS
Calories Calories Total Fal Cholesterol Sodium Potassium Carbo- Dietary Sugar Protein Vit A Calcium Iron
per Slice from Fat (g) (mg) (mg) (mg) hydrates Fiber (g) (g) (g) (IU) (mg) (mg)
77 36 4 4 268 146 10 2 2 10 1 19 1
*Calories and nutritional information based serving sizes listed in recipe.
TR2500_FINAL 10/14/05 3:14 PM Page 79