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FRENCH BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup + 1 TBL 1 cup + 2 TBL 1-1/3 cups
Olive Oil 1 TBL 1 TBL + 1 tsp 2 TBL
Sugar 1 TBL 1 TBL + 1-1/2 tsp 2 TBL
Salt 3/4 tsp 1 tsp 1-1/2 tsp
Bread Flour 2-1/4 cups 3-1/4 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
FRENCH HERB BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water 80º F/27º C3/4 cup + 2 TBL 1 cup + 2 TBL 1-1/2 cups
Olive Oil 1-1/2 tsp 1 TBL 1-1/2 TBL
Salt 1 tsp 1-1/2 tsp 2 tsp
Sugar 1 TBL 1-1/2 TBL 2 TBL
Dried Herbs, crushed 1/2 tsp 3/4 tsp 1 tsp
Garlic, dehydrated, minced 1/8 tsp 1/4 tsp 1/4 tsp
Garlic, powder 1/8 tsp 1/4 tsp 1/4 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast 2-1/4 tsp 2--3/4 tsp 1 TBL
TR2500_FINAL 10/14/05 3:14 PM Page 61