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BANANA WHEAT BAGEL DOUGH
Ingredients: 1.5 LB
12 Bagels
Egg, large, room temperature plus 1
enough Water, 80
ºF/27ºC
to equal 1 cup
Oil 2 TBL
Honey 1 TBL
Salt 1-1/2 tsp
Banana, mashed 1/2 cup
Whole Wheat Flour 2-1/2 cups
Bread Flour 1 cup
Active Dry Yeast 2 tsp
Select Dough Cycle
Glaze:
Egg White, beaten 1
Water 1 TBL
Toppings (optional):
Poppy Seeds, Sesame Seeds
Method:
1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a
hole in the center of each with thumbs. Gently pull to make a 1-inch hole.
2. Place on a greased baking sheet. Cover and let rise in a warm place for 10 minutes.
3. In a 3-quart sauce pan, bring to a boil 2 quarts of water and 2 tablespoons sugar. Place a few
bagels at a time in boiling water. Simmer 3 minutes, turning each bagel once. Remove with
slotted spoon and put back on greased baking sheet.
4. Brush with egg white and sprinkle with choice of toppings. Bake at 400ºF/204ºC for
20 to 25 minutes or until done; cool on a wire rack.
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