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YOGURT WHOLE WHEAT BREAD
Ingredients: 1.5 LB 2 LB
Plain Nonfat Yogurt, 80°F/27°C 3/4 cup 1 cup
Water, 80°F/27°C 1/4 cup 1/2 cup
Oil 1 TBL 1-1/2 TBL
Maple Syrup 1-1/2 TBL 2 TBL
Salt 1-1/2 tsp 2 tsp
Whole Wheat Flour 1-1/3 cups 1-1/2 cups
Bread Flour 1-2/3 cups 2-1/2 cups
Wheat Germ 1-1/2 TBL 2 TBL
Active Dry Yeast 2 tsp 2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 2-3/4 tsp 1 TBL
100% WHOLE WHEAT BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 3/4 cup + 1 TBL 1 cup + 3 TBL 1-1/4 cups + 2 TBL
Oil 1-1/2 TBL 2 TBL 3 TBL
Molasses 2 TBL 3 TBL 1/4 cup
Salt 1 tsp 1-1/2 tsp 2 tsp
Dry Milk 1-1/2 TBL 2 TBL 3 TBL
Whole Wheat Flour 2 cups 3-1/4 cups 4-1/3 cups
Active Dry Yeast 1 tsp 1-1/2 tsp 2-1/2 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast 1-3/4 tsp 2-1/4 tsp 3-1/4 tsp
TR2500_FINAL 10/14/05 3:14 PM Page 58